stone ground flour for pizza

stone ground flour for pizza

ground flour wheat stone type "1" obtained by the mixture of national GMO FREE soft wheats. Ideal for pizza and focaccia.

2,67 € VAT included
2.57..PrezzoScontato.ToString("C", MainConfig.StdCultureInfo.it) Without VAT
dispatched within days 2
wheat flour obtained from the milling and sifting of soft wheat, freed from foreign substances and impurities. Comply with the current Italian legislation and in particular to the law 07/04/1967 n. 580, as amended.


Product variants

stone-ground flour type "1" for pizza and focaccia


PRODUCTS: pizzas and focaccia CEREALS EMPLOYED: Mixture of domestic soft wheat, GMO free. PROCESSING: The Stone of the Piave pizza and focaccia is a flour that delivers extensible dough and easy to work, with good ability to absorb liquids. Flour suitable for the preparation of direct dough and semidiretti. They get very tasty pizzas and cakes, which are characterized by soft texture and digestible. by category: 3 (medium flour) Ash: 0.80% or less Humidity: 15.5% up gluten: 10% strength of the flour: W 270

2,67 € VAT included
2,57 € Without VAT

Qty :


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