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Soft wheat flour type "00" for pizzeria

Soft wheat flour type "00" for pizzeria

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Soft wheat flour type "00" obtained by the mixture of soft wheat, GMO free. Ideal for pizza.

1,34 € VAT included
1.29..PrezzoScontato.ToString("C", MainConfig.StdCultureInfo.it) Without VAT
dispatched within days 2
Soft wheat flour obtained from the milling and sifting of soft wheat, freed from foreign substances and impurities. Comply with the current Italian legislation and in particular to the law 07/04/1967 n. 580, as amended.

WARNING ORDER IS IN KG.

Product variants

Soft wheat flour type "00" pizza Napoli

Code F.GT00.NAP.1K

PRODUCTS: Pizzas classihe, traditional Neapolitan pizza in pan pizza, pizzas to "slice" and soft buns. CEREALS EMPLOYED: national and European soft wheat mixture, GMO free. PROCESSING: Preparation of mixtures by direct method with rising times of 6-8 hours at room temperature. It allows the formation of a smooth and homogeneous mixture in a short time with a delicious intense aroma of the finished product. extensible and easy to work prepared, indicated for daily work. by category: 3 (medium flour) Ash: 0.55% or less Humidity: 15.5% maximum gluten 9.5% strength of the flour: W 250

1,34 € VAT included
1,29 € Without VAT


Qty :

AVAILABLE

Soft wheat flour type "00" for Vesuvio Pizza

Code F.GT00.VES.1K

PRODUCTS: classihe Pizzas, pizzas in baking dish, pizzas to "slice" and soft buns. CEREALS EMPLOYED national soft wheat mixture, GMO free. PROCESSING: It lends itself to the preparation of bodies with direct method with rising times of 4-6 hours at room temperature. It allows the formation of a smooth and homogeneous mixture in a short time. Stretch dough and easy to work, indicated for daily work. by category: 3 (medium flour) Ash: 0.55% or less Humidity: 15.5% up gluten: 9% strength of the flour: W 210

1,34 € VAT included
1,29 € Without VAT


Qty :

AVAILABLE

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